Boucherie Bodson

Boucherie Bodson in Durbuy is a traditional establishment that has been operating since 1992 , when Serge Bodson , drawing on his experience in his uncle's family business, decided to open his own butcher shop and delicatessen . Over the years, the business has become a local institution thanks to its traditional cured meats , while passing the torch to the next generation, his sons Maxime and Guillaume .

Here you'll find a wide range of charcuterie typical of the region: smoked ham hocks , Durbuy pork loin (plain or with garlic), sausages with wine or walnuts… The care taken in production, the local roots, and the respect for traditional craftsmanship give this establishment a strong reputation among lovers of Ardennes products . It's the perfect place to find local specialties !

Located on Rue Alphonse Eloy in Durbuy , this address remains a landmark for anyone seeking a local butcher shop that combines expertise and tradition . The shop also offers a catering service and some promotional packages , making it an attractive option for a homemade meal or event.

When you come to visit or choose your meats and charcuterie, you are welcomed in a simple atmosphere, without superfluous effects, around a well-done craft and a family history.