La Table de Maxime

La Table de Maxime is located in the heart of the small village of Our, in the municipality of Paliseul. At the helm is chef Maxime Collard , a local, who has transformed an old farmhouse into a refined, contemporary restaurant . The interior spaces, understated yet bright, create an atmosphere where wood and mirrors interact with the surrounding nature.

Since 2009, this restaurant has established itself on the gastronomic scene . Collard's cuisine was awarded its first Michelin star in 2010, followed by a second in 2018. His culinary signature is based on high-quality, often locally sourced, ingredients , assembled with precision. Each dish showcases clean, balanced flavors, where no detail is left to chance.

The menu features signature dishes : turbot with mussels and verbena, zucchini blossom stuffed with ricotta, and chocolate soufflé with cherries and vanilla ice cream. The dishes reflect a quest for harmony between apparent simplicity and masterful technique .

The architecture of the place followed this same logic of understated elegance. A contemporary extension , with mirrored facades, now blends into the wooded landscape, as if to prolong the immersive experience.