Salaisons du Pont d’Amour

Located in the heart of Dinant since 1926 , Salaisons du Pont d'Amour perpetuates a traditional know-how passed down through generations. Founded by Gervais Mongeot , then taken over in 1959 by Edouard Beghuin , it is now in the hands of the third generation of the family . The company specializes in fine and authentic charcuterie , prepared with care and respect for traditional methods .

Succulent Ardennes hams , sausages , pâtés , and black puddings are crafted here with patience and a commitment to perfect flavor. Natural curing and the absence of additives reflect a deep attachment to the Ardennes and Walloon terroir . Each product tells a story, the story of a company that has always prioritized the quality of its meats and respecting the time needed to develop their flavors.

Les Salaisons du Pont d'Amour also works with short supply chains , in direct contact with local farms , and are part of the Paysans-Artisans network. This approach reinforces their commitment to proximity and transparency , offering products rooted in their local area.

On site, you can discover a range of regional charcuterie and chat with the family team , passionate about passing on a culinary tradition that is very much alive in Wallonia.