Fromagerie le Valèt
06 November 2026
Founded in 2014 , Fromagerie Le Valèt offers exceptional artisanal cheeses made from organic raw cow's milk sourced from Rainer Lentz's nearby farm. Production begins immediately after milking, without heat treatment, to preserve the milk's natural flavors and richness .
Group tours are available for 8 people or more, followed by a tasting lasting approximately one hour , upon request. This is a unique opportunity to discover the behind-the-scenes process of cheesemaking and savor their artisanal creations. To arrange a tour, simply contact us directly to schedule an appointment.
The young Valèt, aged between 2 and 6 months , offers a mild and well-rounded flavor, perfect for winter fondues and raclettes. As for the aged Valèt, matured for more than 6 months , it reveals a slightly fruity taste and a smooth texture, ideal for enjoying on any occasion.
For more information or to arrange a visit, go to their website or contact them directly.
A local cheese! (© levalet.be)
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10% off the cheese factory tour
Take advantage of this offer by presenting your Rési-Pass, available in your holiday area!
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