Fromagerie Counasse
23 October 2026
In Chauveheid , a village in the municipality of Stoumont , Fromagerie Counasse has been making cheese since 2002 using organic milk from local farms . This milk comes from Montbéliarde cows and goats that graze on meadows rich in clover and aromatic herbs , giving the cheeses a distinctive flavor.
Their most famous cheese is Li Blanc Coucou dès Prés , a semi-hard cheese made from raw cow's milk . Cru des Rochettes is distinguished by its creamy texture and delicate rind , while Pavé de Stoumont offers a more pronounced flavor , reminiscent of a mild Herve . Goat cheese lovers will appreciate Chèvre de Lienne , with its hazelnut notes and supple texture .
You'll also find honey , organic eggs , dry sausages , and artisanal syrup , all sourced from local producers . Here, everything is made with respect for tradition and quality .
Food lovers looking for local products will find these cheeses in various outlets , particularly in the provinces of Liège and Luxembourg , and in many markets .
Different varieties of artisanal cheeses (© Fromagerie Counasse)
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