La Ferme des sanglochons

La Ferme des Sanglochons is an Ardennes farmhouse converted into a restaurant in 1993. It has retained all its original character: stone walls , wooden beams , and a traditional smokehouse give the place an authentic charm . The enticing aroma of a wood fire is guaranteed in winter! Here, you can enjoy artisanal charcuterie prepared with care and passion in a friendly atmosphere.

But what exactly is a sanglochon ? It's the offspring of a sow and a wild boar ! In the past, farmers sometimes let their animals roam in the forest, which occasionally led to this kind of accidental crossbreeding. Nowadays, these "chance encounters" are prevented by fences. However, at the Ferme du Sanglochon (Sanglochon Farm ), you can still enjoy a sausage made with pork and wild boar meat !

The Sanglochon Farm is a veritable temple dedicated to the pig : it's featured in all its forms. Each season brings its specialties , such as the Temptation of Saint Anthony , which showcases different cuts of pork, or the Florenville gratin , a local recipe . You'll find this "sanglochon" on your plate and in the small museum dedicated to the making of the "sanglochon."