Ferme de Tabreux
05 November 2026
La Ferme de Tabreux , located in the hamlet of Tabreux in Hamoir , is a family-run organic farm deeply committed to local production . It mainly raises cattle , formerly of the Limousin breed, now more Wagyu and Jersey .
But the farm isn't just about beef : it also raises Berkshire pigs and Charolais lambs , all raised with respect for animal welfare according to organic standards. The meat is processed directly on the farm and sold under the Bio de Tabreux brand.
Tabreux Farm is part of the Small Producers network, which guarantees a short supply chain : the products are sold in local outlets within a radius of approximately 50 km . In their approach, Cindy and Guy Vanhoof attach great importance to traceability : almost all the meat used in their preparations comes from their own farm .
Nestled in the rolling hills typical of the Liège Ardennes , the farm offers a model of sustainable and local agriculture . Tabreux , a small, bucolic hamlet, fits perfectly into this vision: producing responsibly, staying local , and promoting less conventional breeds to offer high-quality meat.
(© lespetitsproducteurs.be)
Book with confidence
Quality assured
Authentic photos
Local & Here to help
Clear & Detailed
Family-run & Personal
