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Bouillon
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06 November 2026
In the charming village of Jamiolle , near Philippeville , Carole and Dany Bosseaux run their goat farm with passion. For nearly 20 years, they have raised goats on 7 hectares of natural, pesticide-free pasture. The goats graze freely and are supplemented with hay and grains carefully selected by the farmers themselves. While Dany tends the herd, Carole transforms the milk into cheese immediately after milking, thus ensuring complete control over the production process, from animal to cheese.
The goat farm offers a wide range of artisanal products: raw goat's milk yogurt, fresh cheeses flavored with thyme honey, and delicious little goat cheeses wrapped in bacon. Depending on the season, you can also discover their tomme, a more mature cheese. If you're looking for authentic, homemade products, a visit to the Chèvrerie de la Machine is a must to taste a true taste of nature and local expertise!
Address
Rue de la Machine 25, 5600 Philippeville
Phone
+32 478 74 10 56
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