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23 October 2026
Fancy enjoying gourmet cuisine in the Ardennes without spending time behind the stove? Chef Julien Lahire, through his catering service Racines , offers you a refined culinary experience, both as a chef at home and via takeaway dishes .
With 20 years of experience in Michelin-starred restaurants and as a member of the Maîtres Cuisiniers de Belgique (Mastercooks) , he brings his expertise to bear on a creative, intuitive cuisine rooted in local produce . Each dish is crafted using local and seasonal ingredients , depending on availability and the chef's inspiration. There is no set menu : everything is tailored to your desires, preferences, or any dietary restrictions.
On-site, Julien Lahire prepares and plates the dishes in your gîte with the same care as in a restaurant. For catering services, the dishes are carefully packaged for easy reheating in your accommodation. Whether for a romantic dinner for two, a festive evening, or a convivial family gathering, Racines offers a hassle-free gastronomic experience , perfect for any occasion.
Good to know : the private chef service is offered for groups of 12 adults or more . For smaller groups, a takeaway catering option is available upon request.
Booking : to be made at least 9 days in advance , by phone or email, to guarantee a tailor-made service.
Julien Lahire welcomes you to the Moulin Hideux in Bouillon (© Ardenne Résidences.com)
Address
Rue des Brulins 17, 6830 Bouillon
Type
Eat in or take away
Phone
+32 473 28 11 14
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