Aux fruits de ma Passion

If you're organizing a wedding or birthday party in the province of Liège, the caterer Aux Fruits de ma Passion in Stoumont can help. Alexandre Migliore, a chef with a passion for cuisine, emphasizes fresh produce selected the day before from local suppliers. Based on the Route de l'Amblève, he serves Verviers, Aywaille, Spa, Durbuy, and even the province of Luxembourg.

For your events, several options are available: buffets for baptisms or communions, barbecues for company parties, or prepared dishes such as homemade moussaka, gratin dauphinois, or a generous tartiflette. Poke bowls and comforting soups complete the offering for quick but tasty meals.

The flagship option remains the private chef service , for groups of 8 or more. Alexandre arrives in your kitchen an hour beforehand, bringing his equipment and preparations, to create a bespoke menu . Adapt it to any allergies or vegetarian preferences: opt for a marbled duck with morello cherry jelly as a cold starter, langoustines with seared apricots as a hot dish, a veal medallion in an olive crust for the main course, and a meringue sphere with apricot compote for dessert. Fruit features frequently, such as in a swordfish ceviche with strawberries or a reduced red berry sauce. As an added bonus, Alexandre takes care of the dishes and provides bread and butter ; additional staff are available to serve in the dining room if needed.